Double Date at Corso

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Crostini drenched in fresh calamari with garbanzo beans and tomato
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Fluffy, light and creamy mascarpone baked polenta—I have to try to make this!
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Pan-fried chicken breast in butter and lemon—this smelled so good when it was brought to the table.
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Vanilla panna cotta—why was mine split in half?! tsk tsk.
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Bottle of red wine, as always.
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Good food. Good company. How it should be.

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