Vegan for the Night

Gourmet fried rice—delicious brown rice stir fried with tofu, peas and carrots.

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Spicy “chicken”—lightly battered chunks of fake chicken (wheat gluten) were tossed in a sweet and spicy sauce on a bed of sliced zucchini.

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Tamarind “beef”—tamarind sounded so exotic. I had to try it, but it ended up being our least favorite. It was a bit too tangy.

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I’ll be back! I was full yet didn’t feel stuffed and unhealthy.

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