Still One of My Favorite Places in Napa

After last time's trip to Boon Fly Café in Napa, I knew I had to go back. The second time was as expected, great food and service.

We shared a dozen of house-made, warm donuts that were whimsically presented in a pail. I ordered the "green eggs and ham," which was a monstrous plate of honey-cured ham, two poached eggs and perfectly, thin and crisp hashbrowns. What made it green? A tasty lemon leek cream.

And what I forgot to capture last time, the café is barn-shaped, complete with swing sets. How lovely.

One year ago:
Am I Still in Vegas?

Posted via email from i like to eat.

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