Indian with the Boys

First time at House of Curries in Berkeley, but we ordered the usual—chicken tandoori (chicken cooked in clay oven), garlic naan, seekh kabaab (beef marinated in spices), saag (spinach) and rice.

Compared to Chutney or Shalimar in San Francisco, I prefer the two over House of Curries. Chutney and Shalimar have richer flavors and maybe it was an off day for House, but their food was super spicy.

One year ago: Orzo + Clams in Broth

Posted via email from i like to eat.

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