Kokko

Back-to-back Japanese dinners!

This one was not with Ms. Antonia, but with all the boys at Kokko in San Mateo.

Kokko specializes in yakitori (grilled meat, specifically chicken), so we shared a ton of different items. Everything from chicken breast, beef tongue, chicken meatballs, calamari with cheese to chicken cartilage(!).

One year ago: Fresh Salad

Posted via email from i like to eat.

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