Saturday Morning

Met up with Kate and a few other girls at Lime in the Castro. The restaurant was a little too crazy (loud pumping house music) for an early afternoon, so we trekked down the street to Bagdad Cafe.

I ordered a vegetarian eggs Benedict. It consisted of spinach and mushrooms on a toasted English muffin, topped with a poached egg and drenched in hollandaise sauce. The hollandaise was slightly thicker than my liking, but still good and a nice compliment to my house potatoes, which were thankfully, crispy.

Overall, a good meal with great company at a cute cafe – the best way to start every Saturday. All I was missing was my mimosa.

Posted via email from i like to eat.

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